Private Dinner for Two

4-course meal, appetizer, salad, entree, and dessert for $350- $500 plus $125 per hour Private Chef fee

Surf and Turf

Filet Mignon or Strip steak, with shrimp or Lobster medallion, with blueberry reduction, asparagus

Surf and Turf

Your choice of Filet Mignon or Strip Steak with Shrimp or Lobster medallion with blueberry reduction, and asparagus

$175

Chicken thinly sliced in a lemon and capers sauce, with angel hair pasta or mashed potatoes, and asparagus

Chicken Piccata

Chicken breast prepared with capers, mushrooms, and white wine sauce over mashed potatoes or angel hair pasta, and asparagus

$125