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The price is $2000 for a guest lists of 25 guest, plus $125 per hour for Private Chef fee. This menu has limited substitutions









Brunch Menu
Fruit Salad

Sliders

Deviled eggs
With or Without shrimp
Meatballs

Charcuterie cups

Ceasar Salad cups

Bruschetta
Toasted bread, with tomato, basil, and onion, drizzled with a Balsamic glaze
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