Private Dinner for Two4-course meal, appetizer, salad, entree, and dessert for $350- $500 plus $125 per hour Private Chef fee

---

---

Surf and Turf

Filet Mignon or Strip steak, with shrimp or Lobster medallion, with blueberry reduction, asparagus

---

---

---

Surf and Turf

Your choice of Filet Mignon or Strip Steak with Shrimp or Lobster medallion with blueberry reduction, and asparagus

$175

---

---

---

Chicken Piccata

Chicken thinly sliced in a lemon and capers sauce, with angel hair pasta or mashed potatoes, and asparagus

---

---

---

Chicken Piccata

Chicken breast prepared with capers, mushrooms, and white wine sauce over mashed potatoes or angel hair pasta, and asparagus

$125

---